Institut Lyfe, formerly Institut Paul Bocuse (private school of hospitality, food service and culinary arts) · Ecully (Lyon), France
A four-year state-approved (Bac+4, 240 ECTS) management degree in hospitality, restaurant and wine and beverage management. Years 1 and 2 are a common core and include two work placements of at least 12 weeks each, plus practical work in the school’s training hotels and restaurants. In Year 3 you choose a major (hospitality, restaurant management, or wine and beverage) and spend a semester abroad. Year 4 is one of six specialisations and ends with a six-month placement. The course is offered fully in English or in French/English.
| Country | France |
| City | Ecully (Lyon) |
| Language | English |
| Apply via | Directly to the school (Institut Lyfe online application platform, outside Parcoursup) |
| Places | Not published |
| Entry | Selective |
The FMCC European Courses Test matches your interests to English-taught courses across Europe, filtered by where you would like to study and your budget. €24.95.
Take the European Courses TestAsk us about 1:1 guidanceChecked against the official Institut Lyfe (formerly Institut Paul Bocuse) website: September 2026 (2027 entry). The deadline is from the 2026 cycle (31 May 2026), so confirm the 2027 dates and fees with the school. Always confirm details with the university before applying.