Semmelweis University · Budapest, Hungary
A four-year BSc that trains dietitians. Year 1 covers the health science basics, such as anatomy, physiology, pathophysiology, public health and epidemiology. The middle years move into dietetics theory and practice, with cooking practice in teaching kitchens and supervised clinical training. You also train in food-manufacturing plants. Year 4 is mainly field practice and your thesis, ending with a final exam and thesis defence. The programme meets Hungarian accreditation rules, and the degree is recognised in the EU, though you should check the registration rules in the country where you plan to work.
| Country | Hungary |
| City | Budapest |
| Language | English |
| Apply via | SEMAPHOR |
| Places | Not published |
| Entry | Entrance exam |
The FMCC European Courses Test matches your interests to English-taught courses across Europe, filtered by where you would like to study and your budget. €24.95.
Take the European Courses TestAsk us about 1:1 guidanceChecked against the official Semmelweis website on 23 October 2026. The 2027 application opening date is not yet announced. Always confirm details with the university before applying.